colloidal suspension sentence in Hindi
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- These fluids are engineered colloidal suspensions of nanoparticles in a base fluid.
- However, colloidal suspensions of higher-volume fraction form colloidal gels with viscoelastic properties.
- Colloidal suspensions are the subject of interface and colloid science.
- The colloidal suspension is stabilized by pH adjustment and then concentrated, usually by evaporation.
- Optical properties of colloidal suspensions depend on the suspended particles size and size distribution.
- Bacteria grown in liquid cultures often form colloidal suspensions.
- Once the colloidal suspension is formed it will be agitated until nanocapsules begin to form.
- A "'food paste "'is a semi-liquid colloidal suspension, emulsion, or aggregation used in food spread.
- A "'sol "'is a colloidal suspension of very small solid particles in a continuous liquid medium.
- Although highly simplified, it provides a good description for systems ranging from liquid metals to colloidal suspensions.
- Oscillons have also been experimentally observed in thin parametrically vibrated layers of viscous fluid and colloidal suspensions.
- Shear thickening behavior occurs when a colloidal suspension transitions from a stable state to a state of flocculation.
- For instance, they can be used to destabilize a colloidal suspension and to initiate flocculation ( precipitation ).
- The organic phase is slowly injected in the aqueous phase which then is agitated to form the colloidal suspension.
- In the nanoprecipitation method, also termed solvent displacement method, nanocapsules are formed by creating a colloidal suspension between two separate phases.
- A colloidal suspension of these crystals is spin-cast onto a substrate such as a thin glass slide, potted in a conductive polymer.
- The experiments, which will be described in the journal Physical Review Letters, vibrated what in technical jargon are known as colloidal suspensions.
- The interaction between pectin and hesperidin is one of the factors that enables the colloidal suspension in orange juice to be stable.
- They may also be responsible for the stabilization of colloidal suspension and will prevent particle aggregation of highly charged colloidal particles in aqueous suspensions.
- With his work on the Brownian motions of strongly interacting particles, Pusey was one of the first to apply microscopic approaches to colloidal suspensions.
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